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FOODCOMMANDER is a showcase for a new, original cooking show. Watch it now on YouTube.


You can always look up details referring to each FOODCOMMANDER episode on this page. All episodes are numbered and titled for your orientation.

The FOODCOMMANDER does not teach recipes, the FOODCOMMANDER teaches principles. With a few exceptions (notably baked goods), measurements are not given. The FOODCOMMANDER wants you to understand each step of the cooking process and develop your own preferences based on his guidelines. Mishaps or unsatisfying results are all part of the learning process. Learn to value them as firm indicators of what went wrong and recognize them as clear incentives to modify your approach until you’re successful. If in doubt, refer to the TEN FOODCOMMANDMENTS or contact the FOODCOMMANDER at info@foodcommander.com

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Episode 1: First Came the Chicken (Pan-Fried Chicken Breast)
Episode 2: Salad Days (Mixed Salad and Vinaigrette)
Episode 3: When the Cookie Bakes Twice (Biscotti)
Episode 4: Hold on to that Basil! (Pesto Genovese)
Episode 5: Slay the Old Slaw! (Red Coleslaw)
Episode 6: All Souped Up! (Chicken Noodle Soup with Vegetables)
Episode 7: Double Dipping (Guacamole and Salsa Fresca)
Episode 8: Two for Cocktails (Roasted Almonds and Spiced Olives)
Episode 9: Semisweet and Beaten (Mousse au Chocolat)
Episode 10: Gingerly Quenching (Homemade Ginger Soda)
Episode 11: Like Grains of Sand (Taboulé)
Episode 12: The Battle of the Shrimp (Shrimp Cocktail)
Episode 13: What's at Steak (Pan-Fried Skirt Steak)
Episode 14: Bloopers and Outtakes (That's All, Folks!)

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All episodes can be seen for free on YouTube.

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